Home Learn how to make a vegan rice-based alternative to milk

Learn how to make a vegan rice-based alternative to milk

Vegan food is a quite popular term in gastronomy’s world these days. And that’s no coincidence, since more and more people have started to change their eating habits for this healthier, ethical, and more environment-friendly option in order to stop consuming animal-based foods.

When a person decides to go all the way vegan, they have to start eating plant-based foods, such as vegetables, legumes, seeds, and fruits. In other words, they cannot eat anything that comes from an animal, which can sometimes be difficult due to the rather few options available in the market for this very specific kind of cuisine.

To solve this problem, many cooks around the world reinvented traditional recipes and made them vegan by changing their ingredients from animal origin to only plant-based ones. That’s why you can find all kinds of dishes like vegan burgers, vegan meat, vegan chicken, and so on.

Vegan milk: a healthy treat for the palate

Among all the vegan alternatives to traditional food, there is one that opens up a whole universe of possibilities and that is vegan milk.

Classic milk is, obviously, an animal byproduct, hence it should not be consumed by vegans. However, they have come up with very clever solutions to this situation. Nowadays it is possible to find several vegan milk options, from soy milk to other alternatives such as:

  • Almond milk.
  • Coconut milk.
  • Hazelnut milk.
  • Oat milk.
  • Macadamia nut milk.
  • Rice milk.

Why choose rice milk

Plant-based milk has become gradually popular during the last years and not just because it’s the regular milk substitute vegan people need, but it is also ideal for coeliacs and suitable for lactose and gluten intolerant people. Rice milk is, among all of them, probably the healthiest and richest in nutrients option.

Rice milk is less likely to cause allergies compared to any other type of milk, as it does not contain nuts or gluten. It tastes somewhat sweet to the palate, is particularly low in calories and has very little fat and protein content.

Other benefits to the health:

  • Prevents cardiovascular problems, since it is a zero-cholesterol milk.
  • Stimulates the immune system, thanks to the nutrients the rice provides.
  • Helps digestion.

Any vegetable kind of milk is much healthier than cow’s milk and if homemade, it does not have to be more expensive. Rice milk can be made in a short time and only a few ingredients are needed.

Whether you do not consume dairy products or you are thinking of quitting dairy products, rice milk is what you need to add to your diet. Do not hesitate anymore and try this healthy lifestyle drink!

Make your own rice-based vegan milk

Here are two super easy and quick rice milk recipes for you to try at home and share with your family. They will surely love it!

If you are interested in trying more rice-based recipes, visit https://carolinarice.com/products/white-rice/.

Rice Milk

Ingredients:

  • 4 cups of mineral water.
  • 1 cup of white rice (brown rice is good too).
  • 1 tsp of salt.
  • 1 tbsp of honey, if desired.
  • 1 tsp of vanilla extract or cinnamon powder, if desired.

Preparation:

  1. Soak the rice for one hour or two in cold water.
  2. Strain it and pour it along with the 4 cups of mineral water in a saucepan.
  3. Season with salt, honey, vanilla essence or crushed cinnamon.
  4. Turn up the heat, bring to a boil, and simmer until the rice is tender (about 15 to 20 minutes).
  5. Allow it to cool before pureeing in a blender or food processor.
  6. Strain through a fine sieve, pressing the rice paste against the mesh with a spoon to remove as much liquid as possible.

Homemade Rice Milk

Vegetable milks are very easy to make and are generally much cheaper, such as described in this rice milk recipe, which only needs water and rice.

Ingredients:

  • 1/2 cup (100 g) of cooked brown rice (or any other type).
  • 2 cups (500 ml) of water.
  • 4 dates for sweetening.

Preparation:

  1. In a blender, combine the brown rice (preferably at room temperature or cold), water, and dates.
  2. To prepare vegetable kinds of milk, strain the milk through a gauze, cloth, or utensil. This is a completely optional step, especially if you have a strong blender.
  3. Refrigerate the milk in a closed bottle or container and consume it within 3 or 4 days.